“Our philosophy is to build a business that will feed the world with sustainable seafood for today and the future. While doing so, we will create a neutral impact on the ocean environment and a positive impact on the wild fisheries, through the development of an environmentally and economically sustainable aquaculture company in Ensenada, Baja California, México.”
MANAGING DIRECTOR AND PARTNER
The cold, clear, crystalline waters of the Pacific ocean provide us with the ideal setting for our operation. Our grow out site is located near Todos Santos Island, eight miles off the coast of Ensenada, in Northern Baja California, Mexico. Our location was carefully chosen for its ideal oceanic conditions, with significant protection from the elements due to its setting on the leeward side of the Island. Local underwater currents in this area, combined with proximity to a 250 meter submarine canyon, provide natural and sustainable cleansing of the site. Our distance from the Mexican coastline ensures protection from land sourced contaminants and allows for isolation and site containment.
Pacifico's location is only 70 miles from the border of the United States, giving us easy access to our principal markets. This results in reduced freight costs, increased shelf life and a much lower carbon footprint compared to other imported seafood.
We live by these principles every day and our employees, their families and our customers all depend on us to deliver.